Like a toque-wearing Moses, Andre Rochat parted the waves of Vegas price range buffets in 1980, taking the cuisine of his native France to some culinary desert. Rochat offers since added Andre's at the Monte Carlo and Alizé at the Palms. However his provincially decorated flagship in a 1930s-era down-town house-with 4 cozy eating areas, each representing some other French metropolis and ornamented by using plenty of wood, tapestries, and also gentle lighting-is even now really going strong, owing simply to a menu that has both classic French dishes like coquilles Saint Jacques (scallops in a wine-enriched cream sauce) and many with updated twists, such as grilled quail with figs and prosciutto. Entrée prices begin in the mid-30s.
